From humble beginnings in 2006 to a nationwide presence, we ensure innovation and profitability for farmers with certified hybrid and research varieties.
H.No. 4-4-68/5/1, Kashi Hanuman Street, Armoor,Nizamabad
Call us: +91 9111193143
Mail Support: info@sriramaseeds.in
H.No. 4-4-68/5/1, Kashi Hanuman Street, Armoor,Nizamabad
+91 9111193143
info@sriramaseeds.in
The Lifeline of Nutrition & Farming
YASHIKA is a premium F1-hybrid chilli variety developed for exceptional yield, uniform fruit size, and superior market value. With a strong, erect plant structure and moderate wrinkles on the fruit surface, this variety offers dual-purpose usage, being dark green when fresh and shiny red when mature. Its early maturity, virus resistance, and high pungency make it an excellent choice for farmers seeking consistent production and profitability.
Challenges & Solutions
Chilli farmers often face challenges related to disease outbreaks, inconsistent fruit quality, and labor-intensive harvesting. YASHIKA is engineered to effectively tackle these issues.
Challenges
Common difficulties with conventional chilli varieties include:
Vulnerability to Viral Diseases
Uneven Fruit Size.
Extended Harvesting Time.
Difficult Picking.
Solutions
YASHIKA offers key benefits that ensure better productivity and ease of farming:
Highly disease resistant
Uniform size for markets
Early picking, faster yield.
Erect plant, easy harvesting.
Performance and Profitability
Yield Potential (Kg/Ha): YASHIKA delivers a high and stable yield, maximizing farm profitability.
Adoption Rate: Farmers prefer YASHIKA for its uniformity, high pungency, and virus resistance, ensuring greater demand in local and export markets.
Farm Profitability: With low input requirements and high returns, YASHIKA enables farmers to maximize earnings with minimal risk.
Market Demand: The dark green fresh chillies and shiny red dry chillies with moderate wrinkles make YASHIKA a preferred variety among buyers, traders, and spice processors.
Cultivation Guidelines
Planting Instructions:
Land Preparation:
Ensure a well-drained, nutrient-rich soil for healthy rootSowing Depth:
Sow seeds at 1–2 cm depth for optimal germinationSpacing:
Maintain a 30–40 cm gap between plants to enhance growth andMaintenance Tips:
Irrigation:
Maintain consistent moisture levels during flowering and fruit setting stages.Fertilization:
Use a balanced blend of nitrogen, phosphorus, and potassium for enhanced growth.Pest & Disease Control:
Regular inspection and timely application of organic or recommended pesticides help prevent infestations.Harvesting Tips:
Best Time:
Harvest fresh green chillies at 55–60 days, and red dry chillies at 90–110 days for best quality.Method:
Hand-picking ensures intact fruit quality and minimal crop damage.Storage:
Proper drying and moisture-free storage extend shelf life and market
