Early-Maturing Hybrid Chilli for Cooking and Spice Markets

TRUMP is a high-performing F1-hybrid chilli variety, known for its early maturity, semi-erect plant structure, and glossy red dried fruits. With its light green fresh chillies that mature into deep glossy red chillies, this variety is perfect for both fresh consumption and spice processing. Its high color retention, medium pungency, and uniform fruit size make TRUMP an ideal choice for daily cooking and commercial spice markets.

Challenges & Solutions

Farmers often face challenges in chilli cultivation due to delayed maturity, poor drying quality, and inconsistent fruit color. TRUMP is specially developed to overcome these obstacles and maximize profits.

Challenges

Common difficulties in growing conventional chillies include:

  • Delayed Maturity

  • Inconsistent Fruit Size & Color

  • Low Market Value for Dry Chillies

  • Difficult Picking increasing labor efforts and costs.

Solutions

TRUMP provides exceptional advantages for farmers looking for a profitable and easy-to-grow chilli variety:

  • Early Maturity Ensuring faster harvest

  • Uniform Fruit Size

  • Excellent Red Dry Fruits with High Color Content

  • Medium Pungency

Performance and Profitability

Yield Potential (Kg/Ha): TRUMP delivers a high yield with stable production cycles, making it a highly profitable choice for farmers.

Adoption Rate: Farmers prefer TRUMP for its early maturity, high color content, and glossy red dry fruits.

Farm Profitability: With low maintenance and a strong market for cooking and spice processing, TRUMP provides excellent returns on investment.

Market Demand: The light green fresh chillies and deep glossy red dried chillies make TRUMP a highly desirable variety for retailers, spice processors, and food industries.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Ensure a fertile, well-drained field to support optimal plant growth.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for proper germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants for better airflow and fruit
    setting.

Maintenance Tips:

  • Irrigation:

    Maintain consistent moisture during flowering and fruiting stages.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to enhance fruit size and yield.

  • Pest & Disease Control:

    Regular monitoring and recommended pest control measures ensure healthy plant growth.

Harvesting Tips:

  • Best Time:

    Harvest fresh green chillies at 55–60 days, and red dry chillies at 90–110 days for best quality.

  • Method:

    Hand-picking ensures better fruit quality and reduces crop damage.

  • Storage:

    Proper drying and moisture-free storage extend shelf life and improve market value.