High-Yielding Hybrid Chilli for Fresh and Dry Market

SRS-2222 is a premium F1-hybrid chilli variety bred for exceptional yield, disease resistance, and market versatility. With a strong, erect plant structure, this variety produces uniform, highly pungent fruits that are dark green when fresh and turn shiny red when dry. Its early maturity, virus resistance, and easy picking nature make it an ideal choice for commercial chilli farmers seeking high returns with minimal maintenance.

Challenges & Solutions

Chilli farmers often struggle with disease outbreaks, uneven fruit size, and harvesting difficulties. SRS-2222 is specifically developed to overcome these common challenges.

Challenges

Conventional chilli varieties present several obstacles, including:

  • Viral Disease Susceptibility

  • Inconsistent Fruit Size

  • Delayed Maturity

  • Difficult Harvesting

Solutions

SRS-2222 provides key benefits to chilli farmers:

  • Hybrid ensures healthy growth.

  • Uniform size for markets.

  • Early harvest, faster yield.

  • Strong plant, easy harvesting.

Performance and Profitability

Yield Potential (Kg/Ha): SRS-2222 produces high and stable yields, offering better profits for farmers.

Adoption Rate: Farmers prefer SRS-2222 for its early maturity, virus resistance, and uniform pungent fruits.

Farm Profitability: With low maintenance and high demand, SRS-2222 ensures excellent returns on investment.

Market Demand: The dark green fresh chillies and shiny red dry chillies are highly sought-after in domestic and export markets, ensuring premium pricing.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Prepare a well-drained, fertile soil with good organic
    content.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for optimal germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants to promote healthy growth and
    airflow.

Maintenance Tips:

  • Irrigation:

    Ensure consistent moisture during flowering and fruiting stages to enhance fruit setting.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium for strong plant development.

  • Pest & Disease Control:

    Regular monitoring and timely spraying of organic or recommended pesticides prevent viral infections and pest damage.

Harvesting Tips:

  • Best Time:

    Harvest fresh green chillies at 55–60 days, and red dry chillies at 90–110
    days.

  • Method:

    Hand-picking preserves fruit quality and plant health.

  • Storage:

    Proper drying and moisture-free storage enhance shelf life and market
    value.