From humble beginnings in 2006 to a nationwide presence, we ensure innovation and profitability for farmers with certified hybrid and research varieties.
H.No. 4-4-68/5/1, Kashi Hanuman Street, Armoor,Nizamabad
Call us: +91 9111193143
Mail Support: info@sriramaseeds.in
H.No. 4-4-68/5/1, Kashi Hanuman Street, Armoor,Nizamabad
+91 9111193143
info@sriramaseeds.in
The Lifeline of Nutrition & Farming
SRIRAMA-143 is a top-performing F1-hybrid chilli variety, bred for vigorous plant growth, high color retention, and excellent yield potential. With a semi-erect plant structure, this variety produces uniform-sized chillies (9–10 cm length, 1.2 cm width) that are ideal for both fresh green and red dry markets. Known for its brilliant red color content of up to 125 ASTA and medium pungency, SRIRAMA-143 is a profitable choice for farmers targeting spice and export markets.
Challenges & Solutions
Chilli farming presents challenges such as low color retention, inconsistent fruit size, and extended harvesting periods. SRIRAMA-143 is developed to overcome these issues effectively.
Challenges
Common difficulties faced by chilli farmers include:
Poor Color Retention in Dry Chillies
Uneven Fruit Size & Maturity
Delayed Harvesting
Limited Market Demand for Low-Color Chillies
Solutions
SRIRAMA-143 provides key advantages for profitable chilli cultivation:
High Color Content (125 ASTA) ensuring premium pricing
Uniform Fruit Size
Early Maturity
Medium Pungency
Performance and Profitability
Yield Potential (Kg/Ha): SRIRAMA-143 produces high and stable yields, ensuring better farmer profitability.
Adoption Rate: Farmers prefer SRIRAMA-143 for its early maturity, vibrant red color, and uniform fruiting.
Farm Profitability: With high market demand and strong yields, SRIRAMA-143 provides excellent returns on investment.
Market Demand: The brilliant red dried chillies (125 ASTA) with uniform shape and size make SRIRAMA-143 a top choice for spice processors, traders, and exporters.
Cultivation Guidelines
Planting Instructions:
Land Preparation:
Ensure fertile, well-drained soil for healthy plant growth.Sowing Depth:
Sow seeds at 1–2 cm depth for optimal germination.Spacing:
Maintain a 30–40 cm gap between plants for better airflow and fruit setting.Maintenance Tips:
Irrigation:
Maintain consistent soil moisture, especially during flowering and fruiting stages.Fertilization:
Apply a balanced mix of nitrogen, phosphorus, and potassium to enhance fruit quality and yield.Pest & Disease Control:
Regular monitoring and preventive measures help protect the crop from damage.Harvesting Tips:
Best Time:
Harvest fresh green chillies at 50–55 days, and red dry chillies at 90–110 days for premium quality.Method:
Hand-picking ensures better fruit quality and reduces damage.Storage:
Proper drying and moisture-free storage extend shelf life and improve market value.
