High-Yielding Multi-Cut Hybrid Bajra with Superior Fodder Quality

SR-43 MF is a premium white-seeded multi-cut hybrid bajra (pearl millet) variety, developed for high green and dry fodder yield, excellent digestibility, and superior regrowth potential. With its green, long, and broad leaves, yellow-green midrib, and juicy stalks, SR-43 MF ensures nutrient-rich fodder for dairy and livestock farming. Producing 9650 kg/HA of green fodder and 2190 kg/HA of dry fodder, this variety is well-suited for Haryana, Punjab, Rajasthan, Gujarat, Uttarakhand, Uttar Pradesh, Maharashtra, TamilNadu, Telangana, and Karnataka, making it an excellent choice for farmers seeking high biomass output and continuous fodder supply.

Challenges & Solutions

Fodder production often faces challenges such as low yield, poor digestibility, and weak regrowth after cutting. SR-43 MF is bred to address these concerns and ensure sustainable, high-quality fodder farming.

Challenges

Common difficulties in bajra fodder farming include:

  • Low Green & Dry Fodder Yield

  • Poor Leaf Size & Stalk Juiciness

  • Weak Regrowth Between Cuts

  • Limited Adaptability to Diverse Climatic Conditions

Solutions

SR-43 MF provides exceptional benefits for fodder producers:

  • High Green Fodder Yield (9650 kg/HA) & Dry Fodder Yield (2190 kg/HA)

  • Long, Broad Leaves with Juicy Stalks

  • Multi-Cut Capability for Continuous Yield

  • Adaptability to Key Agricultural Regions

Performance and Profitability

Yield Potential (Kg/HA): Green Fodder Yield: 9650 kg/HA, Dry Fodder Yield: 2190 kg/HA

Adoption Rate: Farmers prefer SR-43 MF for its high biomass yield, excellent digestibility, and strong regrowth ability.

Farm Profitability: With multiple harvests per season and superior fodder quality, SR-43 MF provides exceptional returns for dairy and livestock farmers.

Market Demand: The nutrient-rich, juicy stalks and broad leaves make SR-43 MF a top choice for livestock feed industries and dairy farms.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Ensure well-drained, fertile soil for optimal root development and fast regrowth.

  • Sowing Depth:

    Sow seeds at 2–3 cm depth for quick germination.

  • Spacing:

    Maintain a row spacing of 30–45 cm to support better tillering and regrowth after cutting.

Maintenance Tips:

  • Irrigation:

    Requires moderate but consistent watering, especially after each cutting for regrowth.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to promote rapid growth and high-quality fodder.

  • Pest & Disease Control:

    Regular monitoring and preventive care help maintain crop health and maximize productivity.

Harvesting Tips:

  • Optimal Cutting Time:

    First cut at 50–55 days after sowing, then every 45–50 days thereafter.

  • Method:

    Use manual or mechanical harvesting to maintain plant health and ensure continuous fodder production.

  • Storage:

    Proper drying and moisture-free storage improve fodder shelf life and feeding efficiency.