High-Yielding Multi-Cut Fodder Hybrid with Thick, Juicy Stems

SR-24 is a premium white-seeded multi-cut hybrid bajra (pearl millet) variety, developed for high green and dry fodder yield, superior digestibility, and excellent adaptability. With a maturity period of 105–110 days, SR-24 produces tall, tan plants with light green foliage, a green midrib, and thick, juicy stems, ensuring nutrient-rich fodder for livestock. This variety is well-suited for cultivation in Uttarakhand, Uttar Pradesh, Gujarat, Haryana, Punjab, and Delhi, making it a top choice for dairy farmers and livestock feed producers.

Challenges & Solutions

Fodder farming often faces challenges such as low digestibility, weak plant structure, and inadequate regrowth after cutting. SR-24 is bred to overcome these issues and ensure continuous, high-quality fodder production.

Challenges

Common difficulties in bajra fodder cultivation include:

  • Low Green & Dry Fodder Yield

  • Weak Stems & Poor Nutrient Retention

  • Slow Growth & Late Maturity

  • Limited Adaptability to Various Climates Affecting crop performance

Solutions

SR-24 provides exceptional benefits for fodder producers:

  • High Green Fodder Yield (9140 kg/HA) & Dry Fodder Yield (2320 kg/HA)

  • Thick, Juicy Stems with Semi-Drooping Growth

  • Fast Growth with Maturity in 105–110 Days

  • Adaptability to Key Agricultural Regions

Performance and Profitability

Yield Potential (Kg/HA): Green Fodder Yield: 9140 kg/HA Dry Fodder Yield: 2320 kg/HA

Adoption Rate: Farmers prefer SR-24 for its high biomass yield, excellent digestibility, and adaptability to multiple regions.

Farm Profitability: With high green and dry fodder production, SR-24 ensures maximum returns for dairy and livestock farmers.

Market Demand: The thick, juicy stems and semi-drooping growth make SR-24 a top choice for livestock feed markets.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Prepare a well-drained, nutrient-rich soil for optimal root development and fast regrowth.

  • Sowing Depth:

    Sow seeds at 2–3 cm depth for quick germination.

  • Spacing:

    Maintain a row spacing of 30–45 cm to support better tillering and regrowth after cutting.

Maintenance Tips:

  • Irrigation:

    Requires moderate but consistent watering, especially after each cutting for regrowth.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to promote rapid growth and high-quality fodder.

  • Pest & Disease Control:

    Regular monitoring and preventive care help maintain crop health and maximize productivity.

Harvesting Tips:

  • Best Time:

    First cut at 105–110 days, followed by successive regrowth cuts.

  • Method:

    Use manual or mechanical harvesting to maintain plant health and ensure continuous fodder production.

  • Storage:

    Proper drying and moisture-free storage improve fodder shelf life and feeding efficiency.