High-Yielding Hybrid Chilli with Unique Yellowish-Green Fruits

SONALIKA is a premium F1-hybrid chilli variety, known for its erect growing habitat, high yield potential, and intermediate resistance to Leaf Curl Virus (LCV). This variety produces pendent-shaped chillies with a distinctive yellowish-green color and a wrinkled surface, making it stand out in both fresh and dry chilli markets. With long fruits (14 cm length, 1.2 cm thickness), medium pungency, and early maturity, SONALIKA is a profitable choice for farmers aiming for high market demand.

Challenges & Solutions

Chilli cultivation presents several challenges, including disease susceptibility, uneven fruit size, and fluctuating market value. SONALIKA is designed to overcome these issues while ensuring high-quality production.

Challenges

Common difficulties in growing traditional chillies include:

  • Susceptibility to Leaf Curl Virus (LCV)

  • Irregular Fruit Shape & Size

  • Low Yield Potential

  • Late Maturity Increasing Input Costs

Solutions

SONALIKA provides key advantages for commercial chilli cultivation:

  • Intermediate Resistance to LCV

  • Uniform Long Fruits

  • Early Maturity

  • Medium Pungency & High Yield

Performance and Profitability

Yield Potential (Kg/Ha): SONALIKA delivers high and stable yields, ensuring better financial returns for farmers.

Adoption Rate: Farmers prefer SONALIKA for its unique yellowish-green fruit color, high yield potential, and resistance to LCV.

Farm Profitability: With low maintenance and excellent market demand, SONALIKA provides high profitability and strong returns on investment.

Market Demand: The yellowish-green fresh chillies and deep red dried chillies with wrinkled texture make SONALIKA a highly desirable variety for spice processors and exporters.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Prepare a fertile, well-drained soil to support healthy root development.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for optimal germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants to ensure better airflow and uniform growth.

Maintenance Tips:

  • Irrigation:

    Maintain consistent moisture, especially during flowering and fruit setting stages.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to enhance fruit quality and yield.

  • Pest & Disease Control:

    Regular monitoring and preventive measures help protect crops from leaf curl virus and other pests.

Harvesting Tips:

  • Best Time:

    Harvest fresh green chillies at 55–60 days, and red dry chillies at 90–110 days for premium quality.

  • Method:

    Hand-picking ensures better fruit quality and reduces damage

  • Storage:

    Proper drying and moisture-free storage extend shelf life and improve market value.