High-Yielding Hybrid Chilli for Fresh and Dry Markets

RAM TEJA is a high-quality F1-hybrid chilli variety known for its semi-erect, strong plant structure and dual-purpose usability. With dark green fresh chillies that turn shiny red upon maturity, this variety is ideal for farmers looking for high pungency, consistent yield, and easy harvesting. Its moderate wrinkles and uniform fruit size make it a preferred choice in both fresh and spice processing markets.

Challenges & Solutions

Chilli farming presents challenges such as viral diseases, inconsistent fruit size, and difficult harvesting. RAM TEJA is developed to tackle these issues efficiently.

Challenges

Common problems with conventional chilli varieties include:

  • Susceptibility to Viral Diseases reducing yield & plant health.

  • Inconsistent Fruit Quality

  • Labor-Intensive Harvesting

  • Delayed Maturity

Solutions

RAM TEJA offers farmers key advantages for profitable chilli cultivation:

  • Semi-Erect, Strong Plant and uniform fruiting.

  • Uniform Fruit Size

  • Early Maturity

  • High Pungency & Easy Harvesting

Performance and Profitability

Yield Potential (Kg/Ha): RAM TEJA delivers consistent, high yields, ensuring better farmer profitability.

Adoption Rate: Farmers prefer RAM TEJA for its high pungency, moderate wrinkles, and shiny red dried fruits.

Farm Profitability: With low maintenance and stable market demand, RAM TEJA provides good returns on investment.

Market Demand: The dark green fresh chillies and shiny red dried chillies are in high demand among spice traders, processors, and exporters.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Ensure fertile, well-drained soil for optimal growth.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for proper germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants for better growth and
    airflow.

Maintenance Tips:

  • Irrigation:

    Maintain adequate soil moisture, especially during flowering and fruit development.

  • Fertilization:

    Use a balanced mix of nitrogen, phosphorus, and potassium to promote fruit setting.

  • Pest & Disease Control:

    Regular monitoring and preventive measures help manage viral infections.

Harvesting Tips:

  • Best Time:

    Harvest fresh green chillies at 55–60 days, and red dry chillies at 90–110 days for premium quality.

  • Method:

    Hand-picking ensures better fruit quality and reduces damage.

  • Storage:

    Proper drying and moisture-free storage extend shelf life and market
    value.