High-Yielding Hybrid Okra for Early Harvest and Maximum Productivity

RADHA is a premium F1-hybrid okra variety, developed for early harvesting, strong plant structure, and high yield potential. With a medium-height plant that produces 2–4 branches, RADHA ensures better fruit setting and continuous production. The dark green, high-quality pods make it an ideal choice for fresh market sales. With a production capacity of 4–6 tons per acre and early maturity (45–50 days), RADHA is a highly profitable variety for farmers.

Challenges & Solutions

Okra farming often faces challenges such as low productivity, weak plant structure, and delayed harvesting. RADHA is designed to overcome these issues and ensure higher profitability.

Challenges

Common difficulties in growing conventional okra varieties include:

  • Low Yield Per Acre

  • Delayed Maturity

  • Weak Plant Growth

  • Poor Market Acceptance

Solutions

RADHA provides key advantages for profitable okra cultivation:

  • High Yield Potential (4–6 Tons Per Acre)

  • Dark Green, Attractive Fruits

  • Early Maturity (45–50 Days)

  • Strong Plant with 2–4 Branches

Performance and Profitability

Yield Potential (Tons/Acre): RADHA produces high and stable yields, ensuring maximum profitability for farmers.

Adoption Rate: Farmers prefer RADHA for its early maturity, high fruit quality, and strong plant growth.

Farm Profitability: With low seed input (4.5 kg per acre) and excellent market demand, RADHA provides high returns on investment.

Market Demand: The dark green, high-quality okra pods make RADHA a preferred variety for fresh vegetable markets and commercial farming.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Prepare a well-drained, nutrient-rich soil for optimal growth.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for better germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants to enhance airflow and fruit setting.

Maintenance Tips:

  • Irrigation:

    Provide regular watering, especially during flowering and fruit development.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to support plant growth and yield.

  • Pest & Disease Control:

    Regular monitoring and preventive measures ensure healthy plants and high-quality fruits.

Harvesting Tips:

  • Best Time:

    Harvest tender, dark green okra pods at 45–50 days for best quality

  • Method:

    Hand-picking ensures better pod quality and continuous production.

  • Storage:

    Proper cool storage and timely transportation help retain freshness and market value.