High-Yielding Hybrid Chilli for Superior Market Demand

MAHANKALI is a top-performing F1-hybrid chilli variety, known for its strong, bushy plant structure and thick-walled fruits. With its dual-purpose usability, this variety is thick dark green when fresh and deep red when mature. The 100% virus resistance, high pungency, and attractive dark red dried fruits make it an ideal choice for commercial farmers seeking high yields and premium market value.

Challenges & Solutions

Chilli farming presents challenges such as disease susceptibility, inconsistent fruit quality, and price fluctuations. MAHANKALI is engineered to address these issues effectively.

Challenges

Common difficulties with conventional chilli varieties include:

  • Vulnerability to Viral Diseases

  • Thin-Walled Fruits

  • Delayed Maturity

  • Low Market Demand for Dried
    Chillies

Solutions

MAHANKALI provides exceptional benefits to farmers:

  • 100% Virus Resistance crops for maximum yield.

  • Uniform Thick-Walled Fruits

  • Early Maturity

  • Deep Red Dried Chilies

Performance and Profitability

Yield Potential (Kg/Ha): MAHANKALI delivers a high and stable yield, ensuring consistent profits for farmers.

Adoption Rate: Farmers prefer MAHANKALI for its strong disease resistance, high pungency, and premium-quality dried fruits.

Farm Profitability: With low input costs and high market value, MAHANKALI is a highly profitable variety for chilli growers.

Market Demand: The thick, dark green fresh chillies and deep red dried chillies make MAHANKALI a top choice for traders, spice processors, and export markets.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Prepare a well-drained, nutrient-rich soil for better plant
    growth.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for proper germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants for optimal airflow and growth.

Maintenance Tips:

  • Irrigation:

    Ensure consistent soil moisture, especially during flowering and fruiting stages.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to enhance fruit size and quality.

  • Pest & Disease Control:

    Regular monitoring and recommended pest management practices help prevent damage

Harvesting Tips:

  • Best Time:

    Harvest fresh green chillies at 55–60 days, and red dry chillies at 90–110 days for best quality.

  • Method:

    Hand-picking ensures fruit quality and minimal crop damage.

  • Storage:

    Proper drying and moisture-free storage improve shelf life and market
    price.