High-Yielding Hybrid Chilli for Maximum Profitability

LAHARI is a premium F1-hybrid chilli variety developed for high yield, excellent market quality, and strong disease resistance. With a strong, erect plant structure and moderately wrinkled fruit surface, this variety offers dual-purpose usability, being dark green when fresh and shiny red when mature. Its early maturity, high pungency, and virus resistance make it a preferred choice for commercial chilli farmers seeking high returns with minimal maintenance.

Challenges & Solutions

Chilli cultivation can be challenging due to diseases, inconsistent fruit quality, and labor-intensive harvesting. LAHARI is designed to address these issues efficiently.

Challenges

Common difficulties with conventional chilli varieties include:

  • Vulnerability to Viral Diseases

  • Irregular Fruit Size

  • Delayed Harvesting

  • Difficult Picking

Solutions

LAHARI offers key benefits that improve productivity and ease farming operations:

  • Ensures stable yields

  • Uniform size for markets

  • Early picking, faster yield

  • Strong plants, easy harvesting

Performance and Profitability

Yield Potential (Kg/Ha): LAHARI produces high and stable yields, ensuring consistent farmer income.

Adoption Rate: Farmers choose LAHARI for its strong disease resistance, uniform pungent fruits, and market adaptability.

Farm Profitability: With low input requirements and high demand, LAHARI ensures excellent returns on investment.

Market Demand: The dark green fresh chillies and shiny red dry chillies with moderate wrinkles make LAHARI a highly sought-after variety among buyers, traders, and spice processors.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Ensure a well-drained, nutrient-rich soil for optimal
    growth.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for proper germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants to encourage healthy growth and
    airflow.

Maintenance Tips:

  • Irrigation:

    Maintain consistent moisture during flowering and fruiting stages to enhance fruit setting.

  • Fertilization:

    Apply a balanced blend of nitrogen, phosphorus, and potassium to support plant health.

  • Pest & Disease Control:

    Regular monitoring and timely application of organic or recommended pesticides help prevent viral infections and pest damage.

Harvesting Tips:

  • Best Time:

    Harvest fresh green chillies at 55–60 days, and red dry chillies at 90–110 days for best quality.

  • Method:

    Hand-picking preserves fruit quality and plant health.

  • Storage:

    Proper drying and moisture-free storage extend shelf life and market
    value.