High-Yielding Hybrid Ridge Gourd for Commercial Cultivation

KARISHMA is a top-performing F1-hybrid ridge gourd variety, bred for early maturity, high yield potential, and excellent fruit quality. With an attractive green color, uniform fruit length (35–45 cm), and an average weight of 200–220 g, this variety is ideal for fresh vegetable markets and large-scale farming. KARISHMA matures 50–55 days after sowing and delivers an exceptional yield of 14–16 metric tons per acre, making it a profitable choice for farmers.

Challenges & Solutions

Ridge gourd cultivation can present challenges such as low yield, irregular fruit development, and delayed harvesting. KARISHMA is designed to overcome these challenges while ensuring high-quality production.

Challenges

Common difficulties faced in traditional ridge gourd farming include:

  • Low Productivity Per Acre reducing overall profitability.

  • Irregular Fruit Growth & Size impacting market preference.

  • Late Maturity Leading to Higher Input Costs

  • Inconsistent Fruit Color & Quality affecting sales in markets.

Solutions

KARISHMA provides exceptional benefits to commercial farmers:

  • High Yield Potential (14–16 Metric Tons Per Acre)

  • Uniform Fruit Size & Weight – L: 35–45 cm, Weight: 200–220 g

  • Early Maturity (50–55 Days)

  • Attractive Green Fruits with Superior Quality

Performance and Profitability

Yield Potential (Metric Tons/Acre): KARISHMA produces high and stable yields, ensuring consistent farmer income.

Adoption Rate: Farmers prefer KARISHMA for its early harvesting period, uniform fruit size, and high market demand.

Farm Profitability: With low seed input (400–500 g per acre) and excellent yield potential, KARISHMA provides strong returns on investment.

Market Demand: The attractive green fruits, ideal size, and early harvesting advantage make KARISHMA a preferred variety for both fresh vegetable retailers and wholesalers.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Ensure well-drained, nutrient-rich soil for optimal plant growth.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth for optimal germination.

  • Spacing:

    Maintain a 30–45 cm gap between plants for better vine growth and fruit setting.

Maintenance Tips:

  • Irrigation:

    Provide regular watering, especially during flowering and fruit development.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to enhance fruit quality and yield.

  • Pest & Disease Control:

    Regular monitoring and preventive measures ensure healthy plant growth and disease resistance.

Harvesting Tips:

  • Best Time:

    Harvest tender, green ridge gourds at 50–55 days for best market quality.

  • Method:

    Hand-picking ensures better fruit quality and continuous production.

  • Storage:

    Proper cool storage and timely transportation help retain freshness and market value.