High-Yielding Hybrid Maize with Full Cob Filling and Thin Shell

KANAKA-225 is a high-performance hybrid maize variety, developed for high yield potential, strong plant structure, and adaptability to both rainfed and upland irrigated conditions. With a maturity period of 135–145 days and a plant height of 6–7 feet, this variety ensures stable and superior grain production. The dark orange grains completely fill the cob till the tip, and the thin shell structure enhances grain recovery, making KANAKA-225 an ideal choice for commercial maize cultivation.

Challenges & Solutions

Maize farming comes with challenges such as incomplete cob filling, low grain recovery, and inconsistent yield in varying climatic conditions. KANAKA-225 is designed to overcome these challenges and maximize output for farmers.

Challenges

Common issues faced in maize farming include:

  • Incomplete Cob Filling

  • Thick Cob Shell Reducing Harvested Grain Weight

  • Limited Adaptability to Different Ecologies

  • Low Market Acceptance for Dull-Colored Grains

Solutions

KANAKA-225 offers key benefits to improve maize cultivation efficiency:

  • Thin Shell Structure for Maximum Grain Recovery

  • Dark Orange, High-Density Grains

  • Full Cob Filling Till the End

  • Adaptability to Rainfed & Upland Irrigated Conditions

Performance and Profitability

Yield Potential (Tons/Ha): KANAKA-225 provides high and stable grain yields, ensuring better profitability for farmers.

Adoption Rate: Farmers prefer KANAKA-225 for its high cob filling, superior grain quality, and excellent adaptability.

Farm Profitability: With high grain weight per cob and excellent market value, KANAKA-225 ensures maximum returns on investment.

Market Demand: The dark orange grains, full cob filling, and thin shell structure make KANAKA-225 a highly desirable variety for maize traders, processors, and livestock feed producers.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Ensure fertile, well-drained soil with good moisture retention.

  • Sowing Depth:

    Sow seeds at 3–5 cm depth for optimal germination.

  • Spacing:

    Maintain a row spacing of 60 cm and plant spacing of 20 cm to encourage better growth and airflow.

Maintenance Tips:

  • Irrigation:

    Well-adapted to rainfed conditions, but performs best with supplementary irrigation in upland areas.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to support cob development and grain filling.

  • Pest & Disease Control:

    Regular monitoring and preventive measures help maintain crop health and reduce losses.

Harvesting Tips:

  • Best Time:

    Harvest fully matured cobs at 135–145 days for optimal grain quality.

  • Method:

    Use manual or mechanical harvesting to ensure efficient grain collection.

  • Storage:

    Proper drying and moisture-free storage extend shelf life and improve marketability.