High-Yielding Hybrid Chilli for Quality and Performance

EUREKA-06 is a vigorous F1-hybrid chilli variety developed for exceptional fruit quality, consistent yields, and broad market appeal. With a compact yet high-branching plant structure and smooth glossy fruits, it is ideal for both fresh green and red dry chilli markets. Its strong resistance to common viral diseases and uniform maturity make it a dependable choice for commercial chilli farming.

Challenges & Solutions

Chilli cultivation often involves threats like viral infections, poor fruit development, and labor-heavy practices. EUREKA-06 is designed to overcome these challenges for efficient and productive farming.

Challenges

Typical issues with traditional chilli varieties include:

  • Susceptibility to Viral Infections

  • Inconsistent Fruit Maturity

  • Labor-Intensive Multiple Pickings

  • Low Fruit Uniformity

Solutions

EUREKA-06 delivers multiple advantages for farmers:

  • Excellent Virus Tolerance

  • Uniform Maturity Across Plants

  • Compact Plant for Easy Picking

  • Glossy Fruits with High Market Value

Performance and Profitability

Yield Potential (Kg/Ha): EUREKA-06 consistently produces a high yield per hectare, ensuring strong returns with every harvest.

Adoption Rate: Farmers are increasingly choosing EUREKA-06 for its resilience, uniformity, and suitability for both fresh and dry chilli markets.

Farm Profitability: Low input needs and high-quality produce enable better margins and reduced risk for farmers.

Market Demand: Shiny, uniform fruits with high pungency and consistent quality make EUREKA-06 highly sought after in both domestic and export markets.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Use well-drained soil enriched with organic matter for optimal root growth.

  • Sowing Depth:

    Sow at 1–2 cm depth for uniform emergence.

  • Spacing:

    Maintain 30–40 cm spacing to support plant health and airflow.

Maintenance Tips:

  • Irrigation:

    Ensure consistent watering during flowering and fruit setting to avoid stress.

  • Fertilization:

    Apply a balanced NPK fertilizer regimen to promote strong growth and yield.

  • Pest & Disease Control:

    Monitor crop regularly and apply suitable protection measures to control pests and viral spread.

Harvesting Tips:

  • Best Time:

    Harvest green chillies at 60–65 days and red chillies at 100–115 days post-transplanting.

  • Method:

    Hand harvesting is recommended to preserve fruit integrity and maximize yield quality.

  • Storage:

    Store in dry, cool conditions after proper drying to retain shelf life and market grade.