Premium Hybrid Chilli for High Yields and Market Value

DIVYASHAKTHI is a high-performance F1-hybrid chilli variety bred for exceptional productivity, strong plant structure, and superior market appeal. With a highly branched, vigorous plant, this variety produces dark green fresh chillies and deep red dried chillies. Known for its exceedingly hot pungency and 100% virus resistance, DIVYASHAKTHI is the perfect choice for farmers looking to maximize yield and profit.

Challenges & Solutions

Farmers cultivating chillies often struggle with viral diseases, inconsistent fruit quality, and market fluctuations. DIVYASHAKTHI is specifically designed to address these challenges.

Challenges

Common issues with conventional chilli varieties include:

  • Weakening plant health and reducing
    yield.

  • Inconsistent Fruit Size & Color

  • Low Market Price for Dry Chillies

  • Late Harvesting

Solutions

DIVYASHAKTHI offers farmers superior advantages for profitable cultivation:

  • 100% Virus Resistance crops.

  • Uniform Fruit Size ideal for green and dry use.

  • Early Maturity

  • Highly Pungent & Dark Red Dried Chilies

Performance and Profitability

Yield Potential (Kg/Ha): DIVYASHAKTHI delivers a high yield with consistent fruit quality, ensuring better returns.

Adoption Rate: Farmers highly prefer DIVYASHAKTHI due to its early harvest, strong plant structure, and virus resistance.

Farm Profitability: With minimal input costs and premium pricing, DIVYASHAKTHI guarantees excellent profits for chilli growers.

Market Demand: The deep red dried fruits and high pungency make DIVYASHAKTHI a highly sought-after variety for spice markets and exports.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Prepare a fertile, well-drained field for better root
    establishment.

  • Sowing Depth:

    Sow seeds at 1–2 cm depth to ensure proper germination.

  • Spacing:

    Maintain a 30–40 cm gap between plants for better growth and airflow.

Maintenance Tips:

  • Irrigation:

    Ensure consistent moisture retention during flowering and fruit development.

  • Fertilization:

    Apply a balanced nutrient mix with a focus on potassium for improved fruit quality.

  • Pest & Disease Control:

    Regular monitoring and organic or recommended pest control help maintain crop health.

Harvesting Tips:

  • Best Time:

    Harvest fresh green chillies at 50–55 days, and red dry chillies at 90–110 days.

  • Method:

    Hand-picking ensures fruit integrity and better quality.

  • Storage:

    Proper drying and moisture-free storage improve shelf life and market
    price.