High-Yielding Hybrid Tomato for Rabi Cultivation

AISHWARYA is a top-performing F1-hybrid tomato variety, developed for early maturity, high productivity, and superior fruit quality. With a determinate plant height, this variety is ideal for open-field farming, producing glossy red fruits with an average weight of 80–100 g. Known for its high yield potential of 25–40 tons per acre, AISHWARYA is a perfect choice for Rabi season cultivation, ensuring profitable returns for farmers.

Challenges & Solutions

Tomato cultivation presents several challenges, including low yield, inconsistent fruit quality, and seasonal adaptability issues. AISHWARYA is designed to overcome these challenges effectively.

Challenges

Common difficulties faced in growing traditional tomatoes include:

  • Low Productivity Per Acre

  • Inconsistent Fruit Quality

  • Seasonal Restrictions

  • Poor Market Appeal

Solutions

AISHWARYA provides key advantages for commercial tomato cultivation:

  • High Yield Potential (25–40 Tons Per Acre)

  • Uniform Fruit Size & Glossy Red Color

  • Early Maturity (55–60 Days)

  • Specific Adaptability for Rabi Season

Performance and Profitability

Yield Potential (Tons/Acre): AISHWARYA delivers a high and stable yield, making it one of the best hybrid tomato choices for farmers.

Adoption Rate: Farmers prefer AISHWARYA for its early maturity, glossy red fruit quality, and high productivity.

Farm Profitability: With low seed input (50 g per acre) and high market demand, AISHWARYA provides excellent returns on investment.

Market Demand: The glossy red, uniform-sized fruits (80–100 g) make AISHWARYA a highly desirable variety for both fresh consumption and processing industries.

Cultivation Guidelines

Planting Instructions:


  • Land Preparation:

    Ensure well-drained, fertile soil with proper nutrient levels.

  • Sowing Depth:

    Use seedlings or direct sowing in well-prepared beds.

  • Spacing:

    Maintain a 45–60 cm gap between plants for better growth and fruit setting.

Maintenance Tips:

  • Irrigation:

    Maintain consistent watering, especially during flowering and fruiting stages.

  • Fertilization:

    Apply a balanced mix of nitrogen, phosphorus, and potassium to enhance fruit quality and yield.

  • Pest & Disease Control:

    Regular monitoring and preventive measures help ensure healthy plant growth.

Harvesting Tips:

  • Best Time:

    Harvest ripe, glossy red fruits at 55–60 days for best market value.

  • Method:

    Hand-picking ensures fruit quality and prevents damage.

  • Storage:

    Proper cool storage extends shelf life and maintains freshness.